Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 1 recipes
1 1/2 pounds venison boneless 2 pounds pork belly cured * 3 each shallot sliced * 2 cloves garlic sliced 1/4 cup red wine dry * 1/2 cup gin * 3/4 cup brandy *[...]
Source: recipeland.com
