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Found 5 recipes
1 1/2 pounds venison boneless 2 pounds pork belly cured * 3 each shallot sliced * 2 cloves garlic sliced 1/4 cup red wine dry * 1/2 cup gin * 3/4 cup brandy *[...]
Source: recipeland.com8 ounces venison liver, chopped into 3/4-inch cubes 3 ounces butter , chopped 2 tablespoons red wine vinegar 2 garlic cloves , crushed 1 egg 3 ounces fine[...]
Source: food.com1/2 cup diced salt pork 1 onion , diced 2 tablespoons butter 1 deer liver 2 slices pumpernickel bread milk 1/4 teaspoon salt 1/2 teaspoon fresh ground pepper[...]
Source: food.com1/2 cup diced salt pork 1 onion , diced 2 tablespoons butter 1 deer liver 2 slices pumpernickel bread milk 1/4 teaspoon salt 1/2 teaspoon fresh ground pepper[...]
Source: food.com8 ounces venison liver, chopped into 3/4-inch cubes 3 ounces butter , chopped 2 tablespoons red wine vinegar 2 garlic cloves , crushed 1 egg 3 ounces fine[...]
Source: food.com