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Found 3 recipes
16 ounces venison tenderloins 2 tablespoons olive oil 4 plums , halved pitted and sliced 1 teaspoon fresh sage , chopped 6 scallions , cut into 1 inch pieces[...]
Source: food.com
1/2 tablespoon butter 1 x black pepper * 1 tablespoon scallions, spring or green onions chopped 1 cup port wine * 1 cup stock 24 each chestnuts peeled * 1[...]
Source: recipeland.com
16 ounces venison tenderloins 2 tablespoons olive oil 4 plums , halved pitted and sliced 1 teaspoon fresh sage , chopped 6 scallions , cut into 1 inch pieces[...]
Source: food.com
