Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 6 recipes
Venison or deer meat is tastier and finer texture than beef. I observed that the dishes do not turn as dark as beef dishes. With the same recipe, my beef[...]
Source: homekreation-recipes.blogspot.com1 1/4 lbs ground venison 2 tablespoons canola oil 1 cup onion , chopped 1/4 cup green pepper , chopped 1 garlic clove , minced 1/2 cup whole wheat flour 1 3/4[...]
Source: food.com1 cup water 1 tablespoon steak sauce (HP or A1) 1 teaspoon Worcestershire sauce 3 tablespoons soya sauce 1 tablespoon oil 1 teaspoon vinegar (white or cider)[...]
Source: food.com6 red sweet peppers 1 1/2 lbs venison, doe is prefered as it is not as strong as buck (not as many hormones in the meat) 1 teaspoon kosher salt (yes kosher[...]
Source: food.com2 tablespoons extra virgin olive oil 1 lb ground venison 1 minced garlic clove 1 medium onion , chopped 1 jalapeno, stemmed & chopped 1/4 cup chili powder 2[...]
Source: food.com6 red sweet peppers 1 1/2 lbs venison, doe is prefered as it is not as strong as buck (not as many hormones in the meat) 1 teaspoon kosher salt (yes kosher[...]
Source: food.com