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Venison without brine lime currants

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Venison Meatloaf

1 lb ground venison 1/2 lb ground chuck 1 cup evaporated milk 1/2 cup breadcrumbs 1/3 cup ketchup 3 tablespoons Worcestershire sauce (I like Lea &[...]

Source: food.com
Venison Roast

3 pounds venison chuck roast * 2 cups onion cut up 2 cups potato cut up 1 cup carrots cut up 1 cup mushrooms sliced 2 tablespoons liquid smoke * 3 tablespoons[...]

Source: recipeland.com

Venison or Beef Pie

1/2 lb venison or 1/2 lb chuck roast, cubed ground cloves 1/2 lb carrot , chopped 1 large onion , chopped bay leaf pepper beef stock breadcrumbs or flour or[...]

Source: food.com
Venison for Chuck

3 lbs venison, cubed 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dry mustard 1 teaspoon paprika 1 onion , diced 16 ounces button mushrooms 1 sprig fresh[...]

Source: food.com
Venison Sauerbraten

3 -4 lbs venison chuck roast 2 sliced onions 2 bay leaves 12 peppercorns 12 juniper berries (optional) 6 whole cloves 1 1/2 cups red wine vinegar 1 cup[...]

Source: food.com
Venison Daube with Cumin and Coriander

add to shopping list 4 bacon slices, chopped 1 2 1/4- to 2 1/2-pound venison roast (bottom end of loin, or New York strip) or beef chuck roast, cut into 1[...]

Source: epicurious.com
Venison Meatloaf

1 lb ground venison 1/2 lb ground chuck 1 cup evaporated milk 1/2 cup breadcrumbs 1/3 cup ketchup 3 tablespoons Worcestershire sauce (I like Lea &[...]

Source: food.com
Venison Sauerbraten

3 -4 lbs venison chuck roast 2 sliced onions 2 bay leaves 12 peppercorns 12 juniper berries (optional) 6 whole cloves 1 1/2 cups red wine vinegar 1 cup[...]

Source: food.com
Venison for Chuck

3 lbs venison, cubed 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dry mustard 1 teaspoon paprika 1 onion , diced 16 ounces button mushrooms 1 sprig fresh[...]

Source: food.com
Venison or Beef Pie

1/2 lb venison or 1/2 lb chuck roast, cubed ground cloves 1/2 lb carrot , chopped 1 large onion , chopped bay leaf pepper beef stock breadcrumbs or flour or[...]

Source: food.com

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