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Venison without brine syrup avocado

Found 10 recipes

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Venison Leg Roast With Cranberry and Port[...]

1 1/4 kg venison roast, boned 1/4 cup craisins 1/4 cup port wine 1 onion , finely diced 1 -2 cup fresh breadcrumb 1/2 teaspoon mustard powder 1/2 teaspoon[...]

Source: food.com
Venison Roast With Mediterranean Stuffing

2 kg venison roast, slit down the middle to form an envelope 2 garlic cloves , slit lengthwise into 2mm strips 500 g bacon , strips preferably streaky bacon[...]

Source: food.com

Venison Hot Dogs for the Grill

1 lb ground deer meat (ground) 1 lb pork butt (ground) 1/2 teaspoon sugar 3 1/2 teaspoons salt (mix sugar and salt into homemade cure) 1 cup water 2 teaspoons[...]

Source: food.com
Venison Bratwurst Sausage

2 lbs ground deer meat (ground) 2 lbs pork butt (ground) 1 large onion , minced 1/2 teaspoon sugar 2 1/2 teaspoons salt 1 teaspoon ground allspice 1 teaspoon[...]

Source: food.com
Venison Mushroom Meatloaf

3 lbs ground venison 1 (10 1/2 ounce) can cream of mushroom soup 2 cups prepared stuffing garlic salt or garlic powder black pepper mushroom , sliced 4 slices[...]

Source: food.com
Venison Leg Roast With Cranberry and Port[...]

1 1/4 kg venison roast, boned 1/4 cup craisins 1/4 cup port wine 1 onion , finely diced 1 -2 cup fresh breadcrumb 1/2 teaspoon mustard powder 1/2 teaspoon[...]

Source: food.com
Venison Mushroom Meatloaf

3 lbs ground venison 1 (10 1/2 ounce) can cream of mushroom soup 2 cups prepared stuffing garlic salt or garlic powder black pepper mushroom , sliced 4 slices[...]

Source: food.com
Venison Bratwurst Sausage

2 lbs ground deer meat (ground) 2 lbs pork butt (ground) 1 large onion , minced 1/2 teaspoon sugar 2 1/2 teaspoons salt 1 teaspoon ground allspice 1 teaspoon[...]

Source: food.com
Venison Hot Dogs for the Grill

1 lb ground deer meat (ground) 1 lb pork butt (ground) 1/2 teaspoon sugar 3 1/2 teaspoons salt (mix sugar and salt into homemade cure) 1 cup water 2 teaspoons[...]

Source: food.com
Venison Roast With Mediterranean Stuffing

2 kg venison roast, slit down the middle to form an envelope 2 garlic cloves , slit lengthwise into 2mm strips 500 g bacon , strips preferably streaky bacon[...]

Source: food.com

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