Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/4 kg venison roast, boned 1/4 cup craisins 1/4 cup port wine 1 onion , finely diced 1 -2 cup fresh breadcrumb 1/2 teaspoon mustard powder 1/2 teaspoon marjoram 1 pinch salt & pepper 1 Soak Craisins i [...]
Read the recipe at food.com
