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Venison with sauce

Found 10 recipes

DIFFICULTY LEVEL

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Venison and Noodles

1 1/2 lbs venison, stew meat, cubed 1 1/2 tablespoons cooking oil 1 1/2 cups beer 2 beef bouillon cubes 1 onion , sliced 1 tablespoon horseradish 2 teaspoons[...]

Source: food.com
Venison (Or Beef ) Mushroom Stroganoff

1 1/2 lbs venison or 1 1/2 lbs beef , cubed 2/3 cup flour 1/2 teaspoon salt 1/2 teaspoon lemon pepper 1 teaspoon celery seed 1/4 cup corn oil (or olive) 2[...]

Source: food.com

Venison Pot Roast

1 venison roast (to fit in small roasting pan) 1 large cooking onion , cut in large chunks 2 stalks celery , chopped in 3 inch lengths 5 carrots , peeled and[...]

Source: food.com
Venison Swiss Steak

3 pounds venison round steak * 1/2 cup flour, all-purpose for dredging 1/2 teaspoon salt for dredging 1 teaspoon dry mustard 1/2 teaspoon red pepper flakes[...]

Source: recipeland.com
Venison

3 pounds beef, round steak 1/2 cup flour, all-purpose for dredging 1/2 teaspoon salt for dredging 1/2 teaspoon red pepper flakes for dredging * 1/2 cup bacon[...]

Source: recipeland.com
Venison Roast

3 -4 lbs venison roast 10 garlic cloves 2 teaspoons dried rosemary , crushed 1 -1 1/2 teaspoon onion powder , divided 1 teaspoon garlic powder 1 teaspoon[...]

Source: food.com
Venison Salisbury Steak

2 lbs ground venison 1 (1 1/4 ounce) envelope onion soup mix 2 tablespoons Worcestershire sauce , divided 1 egg 2 (10 1/2 ounce) cans cream of mushroom soup 1[...]

Source: food.com
Venison Rouladen

6 venison tenderloins (1/2 inch thick) or 6 cubed venison steak 1/2 teaspoon salt 1/4 teaspoon pepper 6 slices bacon 3 dill pickles , halved or quarted[...]

Source: food.com
Venison Salisbury Steak

2 lbs ground venison 1 (1 1/4 ounce) envelope onion soup mix 2 tablespoons Worcestershire sauce , divided 1 egg 2 (10 1/2 ounce) cans cream of mushroom soup 1[...]

Source: food.com
Venison Pot Roast

1 venison roast (to fit in small roasting pan) 1 large cooking onion , cut in large chunks 2 stalks celery , chopped in 3 inch lengths 5 carrots , peeled and[...]

Source: food.com

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