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Found 2 recipes
1 1/2 lbs venison (backstrap or tenderloin) 1/2 cup flour 1/3 cup parmesan cheese (grated) 1 teaspoon salt 4 tablespoons butter 1/4 lb fresh mushrooms[...]
Source: food.com
1 1/2 lbs venison (backstrap or tenderloin) 1/2 cup flour 1/3 cup parmesan cheese (grated) 1 teaspoon salt 4 tablespoons butter 1/4 lb fresh mushrooms[...]
Source: food.com
