Ravioli with roast

1 (20 ounce) bag cheese ravioli, frozen (Or meat filled if you prefer) 1 (10 ounce) jar roasted garlic alfredo sauce 1 (12 ounce) can spaghetti sauce 1/2 cup[...]

4 small zucchini , sliced into 1/4-inch rounds 2 tablespoons olive oil 1 teaspoon dried red chili pepper flakes 2/3 cup parmesan cheese , freshly grated 1/4[...]

4 small zucchini , sliced into 1/4-inch rounds 2 tablespoons olive oil 1 teaspoon dried red pepper flakes 2/3 cup parmesan cheese , freshly and finely grated[...]

25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef) 1 (15 ounce) jar alfredo sauce 1 (14 1/2 ounce) can fire-roasted tomatoes ,[...]

26 ounces celentano large round cheese ravioli 7 ounces roasted sweet red peppers, drained, seeded and cut into strips 1/2 teaspoon minced garlic 1/2 cup dry[...]

1 (24 ounce) package frozen ravioli (meat or cheese filled) 1 tablespoon olive oil 2 garlic cloves , chopped 1 (6 ounce) jar marinated artichokes , drained[...]

1 lb cheese ravioli 8 ounces low-fat cream cheese 1/2 cup skim milk 1/4 cup parmesan cheese , freshly grated 1 (14 ounce) jar roasted red peppers 3/4 teaspoon[...]

1 (24 ounce) package frozen cheese ravioli 1 (20 ounce) box frozen chopped spinach 1 (14 1/2 ounce) jar alfredo sauce 1/4 teaspoon ground nutmeg 1 cup chopped[...]

16 ounces Italian sausage , ground, browned 7 ounces roasted red peppers, drained and coursely chopped 1 tablespoon basil , fresh 26 ounces spaghetti sauce 30[...]

18 ounces chicken and roasted garlic ravioli (I use Buitoni) 3 tablespoons butter 16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work)[...]