Ravioli without tortellini lettuce asparagus spice

1 (26 ounce) can hunt's garlic and herb spaghetti sauce 16 meatballs, frozen, cut into quarters 1 (24 ounce) package frozen cheese ravioli, cooked according[...]

2 lbs meat ravioli or 2 lbs cheese ravioli, fresh or frozen (I use meat) 4 tablespoons butter 2 ounces prosciutto , chopped fine 2 tablespoons fresh sage (do[...]

8 ounces beets 1 x olive oil, extra-virgin * 1 x salt and black pepper freshly ground, to taste * 8 cloves garlic peeled 1 each shallots minced * 2[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (18-ounce) package frozen steam-n-eat small cheese ravioli (such as Rosetto) 2 teaspoons[...]

1 (26 ounce) jar pasta sauce 1 (30 ounce) bag frozen large cheese ravioli, unthawed 1 (10 ounce) box frozen chopped spinach , thawed and squeezed dry 1 (8[...]

1 (25 ounce) package frozen cheese ravioli 1 (26 1/2 ounce) bottle spaghetti sauce 2 1/2 cups mozzarella cheese , shredded 1 In 9x13-inch dish spread a little[...]

2 (10 ounce) packages frozen chopped spinach , defrosted and squeezed dry 1 tablespoon olive oil 4 -6 garlic cloves , finely chopped 1 1/2-2 lbs broccoli (you[...]

1 tablespoon canola oil 1 cup onion freshly diced 1 cup sweet red bell pepper or green, yellow, freshly diced 3 cloves garlic more or less as needed 1/4[...]

3 cups unbleached white flour 1/2 teaspoon salt 2 eggs 1/2 cup water 1 MAKING THE FILLING: Ricotta Filling#1: In a large bowl, blend all filling ingredients[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I met for a last lunch with Mrs. S. before Bob and I made[...]

Tweet #pin-wrapper > a {background-image:none !important;} This is another wonderful recipe from Patrica Wells. It's really simple to do. It falls into the[...]

2 medium zucchini , cut lengthwise into 1/4-inch-thick slices (about 1 pound total) 1 (26 ounce) package cheese ravioli (frozen large) 3 teaspoons olive oil 1[...]

1 (26 ounce) jar spaghetti sauce 1/3 cup water 1 (30 ounce) package frozen ravioli (I like Italian Sausage best) 1 beaten egg 1 (15 ounce) carton ricotta[...]

From the kitchen of One Perfect Bite... I met for a last lunch with Mrs. S. before Bob and I made the big move from Chicago to the East Coast. It was a small[...]

This is another wonderful recipe from Patrica Wells. It's really simple to do. It falls into the category of assemble rather than cook; I relied on this often[...]