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Found 298 recipes
1 (26 ounce) can hunt's garlic and herb spaghetti sauce 16 meatballs, frozen, cut into quarters 1 (24 ounce) package frozen cheese ravioli, cooked according[...]
Source: food.com2 lbs meat ravioli or 2 lbs cheese ravioli, fresh or frozen (I use meat) 4 tablespoons butter 2 ounces prosciutto , chopped fine 2 tablespoons fresh sage (do[...]
Source: food.com8 ounces beets 1 x olive oil, extra-virgin * 1 x salt and black pepper freshly ground, to taste * 8 cloves garlic peeled 1 each shallots minced * 2[...]
Source: recipeland.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (18-ounce) package frozen steam-n-eat small cheese ravioli (such as Rosetto) 2 teaspoons[...]
Source: myrecipes.com12 ounces ravioli (any flavor you like, fresh, frozen or dried- amount will differ. Use comparable amount) or 12 ounces tortellini (any flavor you like,[...]
Source: food.com2 cups Ravioli 1/4 cup red onion (small french cut) 1/2 cup red, yellow, green bell pepper (small french cut) 1/4 cup peas 1 tspn chilli sauce 1/2 tspn garlic[...]
Source: cookeatshare.com1 tablespoon butter 1 -2 cup wild mushroom, sliced (baby bella, shiitake and crimini) 1 -2 shallot , chopped 1/2-1 teaspoon garlic , minced 1/2 teaspoon dried[...]
Source: food.com2 (10 ounce) packages frozen chopped spinach , defrosted and squeezed dry 1 tablespoon olive oil 4 -6 garlic cloves , finely chopped 1 1/2-2 lbs broccoli (you[...]
Source: food.com1 tablespoon canola oil 1 cup onion freshly diced 1 cup sweet red bell pepper or green, yellow, freshly diced 3 cloves garlic more or less as needed 1/4[...]
Source: recipeland.com3 cups unbleached white flour 1/2 teaspoon salt 2 eggs 1/2 cup water 1 MAKING THE FILLING: Ricotta Filling#1: In a large bowl, blend all filling ingredients[...]
Source: food.comTweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I met for a last lunch with Mrs. S. before Bob and I made[...]
Source: oneperfectbite.blogspot.comTweet #pin-wrapper > a {background-image:none !important;} This is another wonderful recipe from Patrica Wells. It's really simple to do. It falls into the[...]
Source: oneperfectbite.blogspot.com1 cup shelled fresh or frozen green peas 1 cup water 1 tablespoon chopped green onion 1/2 teaspoon salt 1 pound slender asparagus 3/4 cup fresh whole-milk[...]
Source: epicurious.comFrom the kitchen of One Perfect Bite... I met for a last lunch with Mrs. S. before Bob and I made the big move from Chicago to the East Coast. It was a small[...]
Source: oneperfectbite.blogspot.comThis is another wonderful recipe from Patrica Wells. It's really simple to do. It falls into the category of assemble rather than cook; I relied on this often[...]
Source: oneperfectbite.blogspot.com