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Ravioli with cream

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Ravioli with Sun-Dried Tomato Cream Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (18-ounce) package frozen steam-n-eat small cheese ravioli (such as Rosetto) 2 teaspoons[...]

Source: myrecipes.com
Ravioli With Sun-Dried Tomato Cream Sauce

1 (18 ounce) package frozen steam-in-eat small cheese ravioli (such as Rosetto) 2 teaspoons olive oil 1 (8 ounce) package baby portabella mushrooms ,[...]

Source: food.com

Ravioli in Creamy Tomato Mushroom Sauce

1 tablespoon olive oil 1 onion , chopped 3 cloves garlic , minced 3 cups sliced mushrooms 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup flour 1 cup evaporated[...]

Source: food.com
Ravioli With Vegetable Sauce

9 ounces cheese ravioli 2 tablespoons butter 1 cup fresh green beans 1/2 cup carrot , thinly sliced 1 cup mushroom , fresh sliced 1 cup milk 1 tablespoon[...]

Source: food.com
Ravioli With Creamy Tomato Sauce

1/4 cup extra virgin olive oil , plus 2 teaspoons extra virgin olive oil 1 1/2 lbs spinach ravioli or 1 1/2 lbs tortellini 1 cup marinara sauce, purchased 1/2[...]

Source: food.com
Ravioli in Creamy Tomato Mushroom Sauce

1 tablespoon olive oil 1 onion , chopped 3 cloves garlic , minced 3 cups sliced mushrooms 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup flour 1 cup evaporated[...]

Source: food.com
Ravioli With Creamy Pesto

2 teaspoons olive oil or 2 teaspoons vegetable oil 8 ounces green beans , cut into 1 1/2 inch pieces 1/2 medium yellow bell pepper , cut into 1/2 inch pieces[...]

Source: food.com
Ravioli in Mushroom-Cream Sauce

18 ounces chicken and roasted garlic ravioli (I use Buitoni) 3 tablespoons butter 16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work)[...]

Source: food.com
Ravioli With Creamy Pesto

2 teaspoons olive oil or 2 teaspoons vegetable oil 8 ounces green beans , cut into 1 1/2 inch pieces 1/2 medium yellow bell pepper , cut into 1/2 inch pieces[...]

Source: food.com
Ravioli With Creamy Tomato Sauce

1/4 cup extra virgin olive oil , plus 2 teaspoons extra virgin olive oil 1 1/2 lbs spinach ravioli or 1 1/2 lbs tortellini 1 cup marinara sauce, purchased 1/2[...]

Source: food.com

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