Ravioli with mushroom

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (18-ounce) package frozen steam-n-eat small cheese ravioli (such as Rosetto) 2 teaspoons[...]

1 (18 ounce) package frozen steam-in-eat small cheese ravioli (such as Rosetto) 2 teaspoons olive oil 1 (8 ounce) package baby portabella mushrooms ,[...]

1 tablespoon olive oil 1 onion , chopped 3 cloves garlic , minced 3 cups sliced mushrooms 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup flour 1 cup evaporated[...]

1 medium onion , chopped 1 garlic clove , minced 1/2 cup reduced-sodium vegetable broth 3 Tomatoes , diced 2 tablespoons chopped fresh basil 1/2 teaspoon salt[...]

9 ounces cheese ravioli 2 tablespoons butter 1 cup fresh green beans 1/2 cup carrot , thinly sliced 1 cup mushroom , fresh sliced 1 cup milk 1 tablespoon[...]

9 ounces cheese ravioli 2 tablespoons butter 1 cup fresh green beans 1/2 cup carrot , thinly sliced 1 cup mushroom , fresh sliced 1 cup milk 1 tablespoon[...]

1 tablespoon olive oil 1 onion , chopped 3 cloves garlic , minced 3 cups sliced mushrooms 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup flour 1 cup evaporated[...]

18 ounces chicken and roasted garlic ravioli (I use Buitoni) 3 tablespoons butter 16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work)[...]

25 ounces frozen cheese ravioli 2 large tomatoes , chopped 1 small onion , chopped 1 garlic clove , minced 8 ounces sliced mushrooms 8 ounces tomato sauce 1[...]

1 teaspoon olive oil 1 medium onion , diced 2 garlic cloves , minced 500 g Italian sausage , removed from casing 796 ml crushed tomatoes 1 teaspoon dried[...]