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Found 5 recipes
3 -4 sprigs fresh thyme 3 sprigs fresh parsley 2 garlic cloves (one crushed, the other sliced) 1 (2 -3 lb) pheasants , rinsed and patted dry salt fresh ground[...]
Source: food.com4 skinless pheasant breast halves 3/4 cup white wine 8 ounces dry fettuccine pasta 1 tablespoon olive oil 1/2 onion, chopped 8 mushrooms, sliced 1 cup chopped[...]
Source: allrecipes.com1 cup flour 1 teaspoon salt 1 teaspoon pepper 6 pheasants or 6 quail , breast cut in half 3 tablespoons butter 3 tablespoons olive oil 1/2 cup chopped onion 1[...]
Source: food.com4 each pheasant * Marinade 2 cups zinfandel, white * 3 large shallots sliced * 5 each garlic cloves minced 1/2 bunch thyme * 3 each bay leaves cracked * 1[...]
Source: recipeland.comadd to shopping list For the pheasant: 1 large pheasant 1/2 teaspoon ground sumac 1 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 2[...]
Source: epicurious.com