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Found 8 recipes
1 pheasant (skin and split in half, lengthwise) paprika (I always use Hungarian paprika if possible for best flavor) 2 -3 tablespoons butter 1 cup water 1[...]
Source: food.com1/4 cup butter 2 cups diced and cooked potatoes 2 -3 pheasant breast , cooked and diced 1 small onion , minced 1 (12 ounce) can canned corn niblets 1 teaspoon[...]
Source: food.com2 pheasants 2 cups carrots , peeled and diced 2 cups onions , peeled and diced 1 cup cabbage , finely shredded 2 cups potatoes , diced 2 tablespoons butter[...]
Source: food.com4 pheasants , cleaned well, and skinned water 3 teaspoons salt 3 celery ribs , with leaves 1 onion , chopped 3 carrots , cleaned and chopped 1 lb mushroom ,[...]
Source: food.com8 pheasant breast 8 slices thick cut bacon 2 (8 ounce) cans cream of mushroom soup 1 (8 ounce) can water 2 cups cooked white rice 1 Wash the pheasant breasts[...]
Source: food.com1 each pheasant cut up * 1 x flour, all-purpose * 1 x butter * 8 ounces sour cream 16 ounces water 1 x worcestershire sauce * 2 each bay leaves * 1 dash basil[...]
Source: recipeland.com3 cups pheasant breast , cooked, chopped 3/4 cup mayonnaise 1/4 cup green onion , chopped 1 tablespoon Dijon mustard 1 teaspoon dill weed , dried 1/4 teaspoon[...]
Source: food.com1 pheasant (skin and split in half, lengthwise) paprika (I always use Hungarian paprika if possible for best flavor) 2 -3 tablespoons butter 1 cup water 1[...]
Source: food.com