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Found 4 recipes
1 pheasant (skin and split in half, lengthwise) paprika (I always use Hungarian paprika if possible for best flavor) 2 -3 tablespoons butter 1 cup water 1[...]
Source: food.com
4 pheasant breast , halves 1 (16 ounce) can Tomatoes , chopped 1 (10 ounce) can cream of chicken soup 1 (4 ounce) can chopped green chilies 1 cup chopped[...]
Source: food.com
4 each pheasant breasts, boneless * 2 tablespoons butter 4 tablespoons flour, all-purpose 1/4 teaspoon cinnamon * 1/2 cup orange juice 2 tablespoons orange[...]
Source: recipeland.com
4 pheasant breast , halves 1 (16 ounce) can tomatoes , chopped 1 (10 ounce) can cream of chicken soup 1 (4 ounce) can chopped green chilies 1 cup chopped[...]
Source: food.com
