Tortellini - With greens

9 ounces tortellini cheese-filled, fresh, uncooked 2 cups spinach leaves, packed 2 each tomatoes or 4 plum tomatoes 2 tablespoons olive oil 2 teaspoons garlic[...]

1 cup cream (heavy or light) 1 x tortellini alla panna * Tortellini alla panna is a basic of Northern and Central Italian cuisine. Tortellini (usually with a[...]

1 cup mayonnaise 2 cups tortellini cooked 1/4 cup parmesan, parmigiano-reggiano cheese, grated 1 cup zucchini julienne (cut into thin strips) 1/4 cup parsley[...]

1 ounce mushrooms, porcini, dried or polish mushrooms * 2 cups water warm 1 teaspoon olive oil 4 ounces mushrooms, wild and domestic, mixed, trimmed and cut[...]