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Found 50 recipes
Turkey , thawed (Recipe calls for 10-24 lb Manor House/Safeway turkey , but I PRESUME any turkey of the same weight will do -- ???) 1-2 tbsp. O Organics™[...]
Source: cookeatshare.com1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock 2 1/2 cups water, divided About 4 cups hot turkey giblet stock Melted[...]
Source: epicurious.comStock 2 tablespoons olive oil Neck, heart, and gizzard reserved from one 13- to 14-pound turkey 2 large celery stalks, coarsely chopped 1 large onion, chopped[...]
Source: epicurious.com1 (14 -16 lb) frozen young whole turkey 1 Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then[...]
Source: food.com1 (14 lb) turkey 1 teaspoon salt 1 teaspoon black pepper 1/2 cup butter or 1/2 cup margarine 2 tablespoons dried rosemary 2 tablespoons dried sage 2[...]
Source: food.com1/2 cup butter 4 large onions , thinly sliced 1 1/2 tablespoons chopped fresh rosemary 1 1/2 tablespoons chopped fresh thyme 1 1/2 tablespoons all-purpose[...]
Source: food.com21 lbs whole turkey 2 oranges , halved 1 teaspoon dried thyme salt and pepper, to taste 2 cups butter , room temperature 1 Make the stuffing - directions[...]
Source: food.comA, (12- to 14-lb.) turkey, the neck and giblets liver) reserved for making turkey giblet stock 1 x Recipe chestnut stuffing 1 stk unsalted butter,[...]
Source: cookeatshare.com1 each turkey about 21 pounds * 2 x oranges cut in half * 1 teaspoon thyme dried * 1 x salt * 1 x black pepper freshly ground * 4 sticks butter room temp[...]
Source: recipeland.com3 slices diced bacon 1 yellow onion , cut into 1/2-inch dice (large) 2 celery ribs , cut into 1/2-inch dice 2 red potatoes, peeled and cut into 1/2-inch dice[...]
Source: food.com1 (14 -16 lb) whole turkey 1 Thaw turkey. 2 Prepare brine. Brine must be cool before placing turkey in it. (If no room in fridge for brine, then make it in[...]
Source: food.com12 pounds turkey 1 x salt and black pepper to taste * 6 tablespoons flour, all-purpose 1 x chicken broth * If turkey is frozen it may be defrosted in the[...]
Source: recipeland.com1 each turkey * How much to buy: 1/2 pound per serving. Defrost time: 20 pound bird takes 3 days in fridge or 12 hours in sink of water. Remove giblets as[...]
Source: recipeland.com6 pounds turkey 1 x salt and black pepper to taste * 2 cups stuffing mix * 1 tablespoon butter melted If frozen, defrost turkey. Season inside and out with[...]
Source: recipeland.comStuffing 2 packages croutons 1/2 cup butter melted 2 cups broth from giblets 1 pound breakfast sausage crumbled, fried * 1 medium onion diced 4 large celery[...]
Source: recipeland.com