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Roast Turkey without vegetables bread

Found 23 recipes

DIFFICULTY LEVEL

Roast Turkey with Truffle Gravy

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (12-pound) fresh or frozen turkey, thawed 4 thyme sprigs 4 sage leaves 4 garlic cloves 1[...]

Source: myrecipes.com
Roast Turkey with Sage Pan Gravy

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (12-pound) fresh or frozen turkey, thawed 3 tablespoons chopped fresh sage, divided 2[...]

Source: myrecipes.com

Roast Turkey - High Heat Method - From[...]

Turkey , thawed (Recipe calls for 10-24 lb Manor House/Safeway turkey , but I PRESUME any turkey of the same weight will do -- ???) 1-2 tbsp. O Organics™[...]

Source: cookeatshare.com
Roast Turkey with Cream Gravy

1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock 2 1/2 cups water, divided About 4 cups hot turkey giblet stock Melted[...]

Source: epicurious.com
Roast Turkey with Port Gravy

Stock 2 tablespoons olive oil Neck, heart, and gizzard reserved from one 13- to 14-pound turkey 2 large celery stalks, coarsely chopped 1 large onion, chopped[...]

Source: epicurious.com
Roast Turkey - Alton Brown/Giada De Laurentiis

1 (14 -16 lb) frozen young whole turkey 1 Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then[...]

Source: food.com
Roast Turkey With Pomegranate-Port Wine Sauce

5 sprigs fresh thyme (2 tsp dried) 1 (10 -12 lb) turkey 5 garlic cloves , halved 1/4 cup extra virgin olive oil 1 teaspoon coarse salt 1/4 teaspoon fresh[...]

Source: food.com
Roast Turkey With Cider Gravy Recipe

    A, (12- to 14-lb.) turkey, the neck and giblets liver) reserved for making turkey giblet stock 1 x Recipe chestnut stuffing 1 stk unsalted butter,[...]

Source: cookeatshare.com
Roast Turkey with Grand Marnier Apricot Stuffing

1 each turkey about 21 pounds * 2 x oranges cut in half * 1 teaspoon thyme dried * 1 x salt * 1 x black pepper freshly ground * 4 sticks butter room temp[...]

Source: recipeland.com
Roast Turkey

1 each turkey * How much to buy: 1/2 pound per serving. Defrost time: 20 pound bird takes 3 days in fridge or 12 hours in sink of water. Remove giblets as[...]

Source: recipeland.com
Roast Turkey Breast With Herb Stuffing

2 lbs whole boned turkey breast 1/4 cup fresh parsley , chopped 2 teaspoons dried thyme leaves 1/2 teaspoon morton lite salt 1/8 teaspoon fresh ground pepper[...]

Source: food.com
Roast Turkey With Sage, Onions, and Giblet Gravy

1 tablespoon olive oil 1 (12 -14 lb) whole turkey, neck and giblets reserved 2 medium carrots , chopped 2 large celery ribs , chopped 3 1/2 cups chicken broth[...]

Source: food.com
Roast Turkey with Wild Rice Stuffing

2 1/2 cups wild rice 3 cups rich chicken broth 3 cups water 12 ounces water chestnuts , sliced 1 bunch watercress , leaves & tender stem,chopped,coarsley 4[...]

Source: food.com
Roast Turkey With Quince Glaze

2 cups coarse salt 2 cups sugar 2 medium onions , coarsely chopped 2 carrots , peeled and coarsely chopped 2 celery ribs , coarsely chopped 4 bay leaves 8[...]

Source: food.com
Mr. G's Roast Turkey (Brined)

1 whole turkey 1/4 cup canola oil , as needed 1 THE DAY BEFORE:. 2 Combine all brine ingredients in a non-reactive pot. Bring mixture to a boil, stirring to[...]

Source: food.com

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