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Found 170 recipes
add to shopping list 1 14- to 16-pound turkey 1/2 cup Sherry wine vinegar 1/4 cup orange juice Currant Pecan Stuffing 6 tablespoons (3/4 stick) unsalted[...]
Source: epicurious.comadd to shopping list For turkey 1 (14- to 16-lb) turkey, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding[...]
Source: epicurious.comadd to shopping list For turkey 1 (12- to 14-lb) turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved[...]
Source: epicurious.comadd to shopping list Gravy base: 1 tablespoon butter 1 pound turkey necks and/or wings 1 pound onions, coarsely chopped 3 cups coarsely chopped celery 2 bay[...]
Source: epicurious.comadd to shopping list 1 turkey with giblets, about 20 pounds, at room temperature Salt Pepper Butter 3 tablespoons flour 3 cups chicken broth, or as needed[...]
Source: epicurious.com1 10- to 12-pound turkey Sausage-Pumpkin Corn-Bread Stuffing 2 tablespoons olive oil 2 teaspoons chili powder Kosher salt Freshly ground black pepper To make[...]
Source: myrecipes.com1 turkey (12 to 14 lbs.), cut up by butcher* 1/4 cup olive oil 1 tablespoon minced fresh sage, divided 1 tablespoon minced fresh rosemary, divided 1[...]
Source: myrecipes.com1 cup kosher salt 1 turkey (12 to 18 lbs.) Sage Garlic Butter 1 cup unsalted butter, at room temperature 1/3 cup chopped fresh sage leaves 2 tablespoons[...]
Source: myrecipes.comadd to shopping list Turkey: 1 14- to 16-pound fresh turkey 1 cup coarse salt 2 Granny Smith apples, quartered 1 teaspoon nutmeg 1 teaspoon allspice 1 orange,[...]
Source: epicurious.com4 ounces wild rice 4 teaspoons chicken bouillon or cubes * 1 cup celery chopped 1/2 cup green bell pepper chopped 1/2 cup butter or margarine 1 cup water hot[...]
Source: recipeland.com1 whole turkey fresh or thawed * 1 x stuffing (see recipes) * 1 x butter (or margarine), melted * Remove turkey neck and giblets from cavities of bird, rinse[...]
Source: recipeland.com10 pounds turkey 6 cups corn bread * 2 teaspoons thyme * 2 teaspoons sage * 2 teaspoons parsley leaves minced 1/4 cup port * 1/2 cup prunes pitted, chopped *[...]
Source: recipeland.com12 pounds turkey 1/2 cup butter Stuffing 4 each onions chopped 5 each celery stalks 1 pound chorizo sausage 6 cups corn bread crumbled, day-old * 3 cups bread[...]
Source: recipeland.com1 12- to 14-pound whole fresh or frozen turkey, thawed 2 tablespoons kosher salt 8 large oranges, scrubbed 1 large bunch fresh sage 3 heads garlic, cut[...]
Source: myrecipes.com4 quarts water 1 cup coarse salt 18 lbs turkey , neck and giblets reserved for Giblet Broth 1 cup butter , cut into pieces, room temperature 1/4 cup fresh[...]
Source: food.com