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Edamame with mustard

Found 10 recipes

DIFFICULTY LEVEL

Edamame Salad

2 cups shelled edamame , cooked 1 large cucumber 1 green bell pepper 2 large Tomatoes 1 teaspoon basil (to taste) 1 teaspoon parsley (to taste) 1/3 cup lemon[...]

Source: food.com
Edamame Succotash

1 1/2 cups edamame 2/3 cup corn 1 small Tomato 1/2 cup cucumber 2 tablespoons olive oil 1 tablespoon vinegar 1 tablespoon spicy mustard 1 1. Cook edamame and[...]

Source: food.com

Edamame and Barley Salad

5 teaspoons olive oil 1 tablespoon grated lemon rind 2 tablespoons fresh lemon juice 1 tablespoon whole-grain Dijon mustard 1/2 teaspoon fresh ground black[...]

Source: food.com
Edamame Succotash

1 1/2 cups edamame 2/3 cup corn 1 small tomato 1/2 cup cucumber 2 tablespoons olive oil 1 tablespoon vinegar 1 tablespoon spicy mustard 1 1. Cook edamame and[...]

Source: food.com
Edamame with Mustard Vinaigrette

1 1/2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon sea salt 1 teaspoon extra-virgin olive oil 1 pound frozen shelled edamame, thawed 1[...]

Source: myrecipes.com
Edamame and Barley Salad

5 teaspoons olive oil 1 tablespoon grated lemon rind 2 tablespoons fresh lemon juice 1 tablespoon whole-grain Dijon mustard 1/2 teaspoon fresh ground black[...]

Source: food.com
Edamame and Pea Salad With Sweet Onions and[...]

1/4 cup extra virgin olive oil 1/4 lb thickly sliced bacon , cut into 1/4-inch dice 1 vidalia onion, cut into 1/2-inch wedges through the root end (3/4 pound)[...]

Source: food.com
Edamame Three-Bean Salad

2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder (optional personal add on) 3[...]

Source: food.com
Edamame With Mustard Vinaigrette

1 1/2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon sea salt 1 teaspoon extra-virgin olive oil 1 lb frozen shelled edamame , thawed 1[...]

Source: food.com
Edamame With Mustard Vinaigrette

1 1/2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon sea salt or 1/2 teaspoon salt 1 teaspoon extra virgin olive oil 1 lb frozen shelled[...]

Source: food.com

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