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Found 6 recipes
edamame , as much as you would like to prepare (I use fresh, but frozen is easier to find and works well) salt 1 If using fresh, strip all of the pods off of[...]
Source: food.com1 1/2 cups frozen blanched shelled edamame (green soybeans) 1/2 cup fresh flat-leaf parsley 3 tablespoons tahini 3 tablespoons fresh lemon juice 2 garlic[...]
Source: food.com1 (8 ounce) package edamame , shelled 1/3 cup cilantro leaf 1 avocado , chopped 1/3 cup reduced-fat sour cream 1/3 cup water 2 tablespoons lime juice 1[...]
Source: food.com12 -16 ounces frozen edamame , in their shells cooked according to directions 6 garlic cloves , thinly sliced chili flakes (I use about 1 Tbs.) 2 tablespoons[...]
Source: food.com2 tablespoons salt 1/2 lb fresh green soybeans, unpodded 1 Bring 2 quarts of water to boil in a large pot. 2 Add salt and stir until dissolved. 3 Add the[...]
Source: food.com1 tablespoon canola oil 2 carrots , shredded 1 yellow bell pepper , chopped 5 scallions , minced 3 -4 tablespoons tamari or 3 -4 tablespoons low sodium soy[...]
Source: food.com