Edamame without slaw cumin chile sprinkles

1 c. frozen edamame beans, thawed 1 c. fresh broccoli florets 1 c. avocado, chopped 1 Tbsp. plus 1 tsp. fresh lime juice 1/2 tsp. garlic, minced 1/4 tsp.[...]

8 ounces shell pasta , cooked tender (1 dry cup or just a teensy bit less so to not overpower the edamame) 1 1/2 cups shelled edamame (if using fresh or[...]

Today, I'm featuring the first ever guest post on One Perfect Bite. It's Meatless Monday and I thought this would be the perfect time to share a recipe for[...]

Boiled edamame is very easy to make at home. Last week we bought 2 kilos of fresh edamame, my family enjoyed eating it so much, anyway we couldn't finish all[...]

1 tablespoon olive oil 3 large plum tomatoes , quartered 4 ounces cremini mushrooms , quartered 1 large onion , sliced 1 large red bell pepper , cut into[...]

1 (16 ounce) bag frozen edamame 1 cup wheat berries (also called whole wheat kernals) 2 cups vegetable broth 1 Cook wheat berries in a pressure cooker in[...]

1 teaspoon balsamic vinegar 2 tablespoons chicken broth or 2 tablespoons vegetable broth good-tasting extra virgin olive oil 1 small red onion , cut into[...]

12 ounces cooked and cooled edamame , shelled 1/4 cup onion , diced 1/2 cup tightly packed fresh cilantro or 1/2 cup fresh parsley leaves 1 large garlic clove[...]

2 cups shelled cooked, and cooled edamame (12 ounces) 1/4 cup diced red onion 1/2 cup tightly packed fresh parsley leaves (or cilantro would be good) 1 large[...]

2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder (optional personal add on) 3[...]

1 tablespoon olive oil 3 large plum tomatoes , quartered 4 ounces cremini mushrooms , quartered 1 large onion , sliced 1 large red bell pepper , cut into[...]