Edamame without beans walnuts tofu tomatoes endive cilantro

16 ounces frozen shelled edamame (podless) 3/4 cup chopped fresh cilantro or 3/4 cup flat leaf parsley 1 small red onion , finely chopped 2 small Thai red[...]

1/4 cup extra virgin olive oil 1/4 lb thickly sliced bacon , cut into 1/4-inch dice 1 vidalia onion, cut into 1/2-inch wedges through the root end (3/4 pound)[...]

2 cups shelled edamame , cooked 1 large cucumber 1 green bell pepper 2 large tomatoes 1 teaspoon basil (to taste) 1 teaspoon parsley (to taste) 1/3 cup lemon[...]

4 ounces Canadian bacon , diced 1 medium onion , chopped 2 (14 1/2 ounce) cans chicken broth 1 red potatoes, scrubbed & cubed 1/2 teaspoon italian seasoning 2[...]

1 (16 ounce) bag frozen edamame 1 cup wheat berries (also called whole wheat kernals) 2 cups vegetable broth 1 Cook wheat berries in a pressure cooker in[...]

1 tablespoon extra virgin olive oil 6 garlic cloves 1 cup edamame , shelled 1/2 teaspoon salt 1 lemon, juice of 1 Heat olive oil in a nonstick pan over[...]

1 cup edamame 1/4 cup onion 1/2 cup cilantro 1 garlic clove 1 lime (juice) 1 tablespoon miso 1 teaspoon soy sauce 1 teaspoon chili sauce 1 Cover the edamame[...]

1 1/2 cups shelled edamame (if using fresh or frozen, or 1 14-oz can Libby's organic edamame) 3/4 cup butter lettuce , cut (I use Dole salad bags) 1/2 cup[...]

6 cups chicken or 6 cups vegetable stock 2 cups shelled edamame (can just leave frozen) 1/2 onion , diced 1 teaspoon fresh ginger , minced (I was out so used[...]

6 cups reduced-sodium fat-free chcken broth or 6 cups vegetable broth 2 cups frozen shelled edamame 1 cup coarsely chopped mushroom 1 teaspoon bottled fresh[...]

2 tablespoons olive oil 1 small onion , chopped 1 tablespoon garlic , minced 1 teaspoon cumin , ground 1 1/2 cups tomatoes , chopped or 1 (14 ounce) can diced[...]

1/4 cup seasoned rice vinegar 2 tablespoons water 1 tablespoon olive oil 1 teaspoon brown sugar 1 teaspoon minced peeled fresh ginger 1/8 teaspoon salt 1 (10[...]

1 3/4 cups shelled frozen edamame (10 oz. package) 1 tablespoon minced fresh ginger 1 teaspoon lemon juice 1/4-1/2 teaspoon salt 1 tablespoon minced chives 1[...]

1/4 cup lightly crumbled wakame seaweed (about 1/4 ounce) 1 cup boiling water 1 1/2 teaspoons sesame seeds 1 tablespoon unseasoned rice vinegar 1 1/2[...]

3 cups shelled edamame (about 12 ounces) or 3 cups soybeans (about 12 ounces) 2 meyer lemons or 2 regular lemons 5 shiso leaves, sliced into a chiffonade 3[...]