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Instructions
3 cups shelled edamame (about 12 ounces) or 3 cups soybeans (about 12 ounces) 2 meyer lemons or 2 regular lemons 5 shiso leaves, sliced into a chiffonade 3 tablespoons fruity extra virgin olive oil 2 tablespoons rice vinegar [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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