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1 1/2 cups shelled edamame (if using fresh or frozen, or 1 14-oz can Libby's organic edamame) 3/4 cup butter lettuce , cut (I use Dole salad bags) 1/2 cup shredded carrot 1/4 cup fresh cilantro 1/2 cup pecans 10 dates , chopped with [...]
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