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Grilled Steak with shallots

Found 9 recipes

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Grilled Steak and Onions with Rosemary-Balsamic[...]

8 tablespoons (1 stick) chilled unsalted butter, divided 1 large shallot, minced 1/2 cup balsamic vinegar 2 large fresh rosemary sprigs 2 pounds mixed sweet[...]

Source: epicurious.com
Grilled Steak Salad with Tomato Vinaigrette

1 pound hanger, skirt, or flank steak 1 teaspoon kosher salt plus more Freshly ground black pepper 1 medium tomato (about 6 ounces), halved 1 tablespoon[...]

Source: epicurious.com

Grilled Steak With Olive and Stilton Cheese[...]

4 (6 ounce) beef tenderloin steaks , 1 1/4 inch thick 1 cup beef broth 1/2 cup thinly sliced shallot (or chopped onion) 1/2 cup black olives or 1/2 cup green[...]

Source: food.com
Grilled Steak & Roasted Tomato Sandwiches

6 medium Tomatoes , halved crosswise 3 shallots , thinly sliced into rings 3 garlic cloves , smashed 1/2 cup extra virgin olive oil 1 1/2 teaspoons salt 1 3/4[...]

Source: food.com
Grilled Steak and Vegetable Kabobs

1 1/2 tablespoons honey 1 1/2 tablespoons soy sauce 1 tablespoon olive oil 1/4 teaspoon salt 1 pound flat-iron steaks, cut into 1-inch cubes 8 (7- to 8-inch)[...]

Source: myrecipes.com
Grilled Steak & Roasted Tomato Sandwiches

6 medium tomatoes , halved crosswise 3 shallots , thinly sliced into rings 3 garlic cloves , smashed 1/2 cup extra virgin olive oil 1 1/2 teaspoons salt 1 3/4[...]

Source: food.com
Grilled Steak With Balsamic Teriyaki

1 lb skirt steak (or other steak of your choice) 2 tablespoons cooking oil (if cooking in frying pan) 1 To make the Balsamic Teriyaki Sauce, add the butter to[...]

Source: food.com
Grilled Steak With Olive and Stilton Cheese[...]

4 (6 ounce) beef tenderloin steaks , 1 1/4 inch thick 1 cup beef broth 1/2 cup thinly sliced shallot (or chopped onion) 1/2 cup black olives or 1/2 cup green[...]

Source: food.com
Grilled Steak With Balsamic Teriyaki

1 lb skirt steak (or other steak of your choice) 2 tablespoons cooking oil (if cooking in frying pan) 1 To make the Balsamic Teriyaki Sauce, add the butter to[...]

Source: food.com

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