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Found 9 recipes
8 tablespoons (1 stick) chilled unsalted butter, divided 1 large shallot, minced 1/2 cup balsamic vinegar 2 large fresh rosemary sprigs 2 pounds mixed sweet[...]
Source: epicurious.com1 pound hanger, skirt, or flank steak 1 teaspoon kosher salt plus more Freshly ground black pepper 1 medium tomato (about 6 ounces), halved 1 tablespoon[...]
Source: epicurious.com4 (6 ounce) beef tenderloin steaks , 1 1/4 inch thick 1 cup beef broth 1/2 cup thinly sliced shallot (or chopped onion) 1/2 cup black olives or 1/2 cup green[...]
Source: food.com6 medium Tomatoes , halved crosswise 3 shallots , thinly sliced into rings 3 garlic cloves , smashed 1/2 cup extra virgin olive oil 1 1/2 teaspoons salt 1 3/4[...]
Source: food.com1 1/2 tablespoons honey 1 1/2 tablespoons soy sauce 1 tablespoon olive oil 1/4 teaspoon salt 1 pound flat-iron steaks, cut into 1-inch cubes 8 (7- to 8-inch)[...]
Source: myrecipes.com6 medium tomatoes , halved crosswise 3 shallots , thinly sliced into rings 3 garlic cloves , smashed 1/2 cup extra virgin olive oil 1 1/2 teaspoons salt 1 3/4[...]
Source: food.com1 lb skirt steak (or other steak of your choice) 2 tablespoons cooking oil (if cooking in frying pan) 1 To make the Balsamic Teriyaki Sauce, add the butter to[...]
Source: food.com4 (6 ounce) beef tenderloin steaks , 1 1/4 inch thick 1 cup beef broth 1/2 cup thinly sliced shallot (or chopped onion) 1/2 cup black olives or 1/2 cup green[...]
Source: food.com1 lb skirt steak (or other steak of your choice) 2 tablespoons cooking oil (if cooking in frying pan) 1 To make the Balsamic Teriyaki Sauce, add the butter to[...]
Source: food.com