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Found 4 recipes
add to shopping list 3 pounds white mushrooms, divided 5 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1/2 cup packed flat-leaf parsley[...]
Source: epicurious.com
add to shopping list 8 large plum tomatoes (1 1/3 lb), halved lengthwise 3/4 lb mushrooms, trimmed and halved (quartered if large) 1/2 teaspoon salt 1/4[...]
Source: epicurious.com
add to shopping list 4 (3-inch-wide) portabella mushroom caps, stems discarded 2 plum tomatoes, halved lengthwise 3 tablespoons olive oil 1/2 teaspoon salt[...]
Source: epicurious.com
