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Found 42 recipes
3 ears fresh corn (cut off the cob) 2 cups fresh green beans (cooked, cut in half) 1 medium leek (cooked and cut in small 1/4 in half moon shapes) 2[...]
Source: food.com1 lb fresh green beans , trimmed and rinsed 1/4 cup butter or 1/4 cup margarine 2 garlic cloves , pressed 1 teaspoon pesto sauce 1/2 teaspoon salt 1 Arrange[...]
Source: food.com1 (9 ounce) package fresh cheese tortellini 3 (14 ounce) cans chicken broth 1 (7 ounce) jar roasted red peppers, drained and slivered 3/4 cup frozen green pea[...]
Source: food.com2 lbs baby potatoes , cut in half 1/2 lb fresh green beans or 1/2 lb frozen green beans , cut into 1 inch pieces 4 eggs 3/4 cup pesto sauce 1/4 cup extra[...]
Source: food.com1 cup lightly packed basil leaves 1/2 cup chopped walnuts 1/2 cup finely shredded parmesan cheese (2 ounces) 2 tablespoons finely shredded romano cheese 2[...]
Source: food.com1 (10 ounce) box frozen peas 1 (9 ounce) box frozen artichoke hearts , partially thawed 32 ounces low fat cottage cheese 1/4 cup sun-dried tomato , diced 5[...]
Source: food.com4 lbs dutch yellow potatoes , halved lengthwise (1 inch diameter) 1 lb green beans , trimmed,cut into 1 inch pieces 1 cup purchased pesto sauce (or use my[...]
Source: food.com2 cups frozen peas 2 tablespoons pignolis , toasted (pine nuts) 2 1/2 cups baby spinach leaves 4 tablespoons pesto sauce 1 Cook the peas in a pot of boiling,[...]
Source: food.com12 ounces russet potatoes 12 ounces green beans , rinsed 12 ounces dry penne pasta 3/4 cup pesto sauce salt and pepper grated parmesan cheese 1 In a 5- to[...]
Source: food.com1 cup orzo pasta , uncooked 1 1/2 cups frozen peas 1/4 cup pesto sauce 1/3 teaspoon salt pepper 1 In a large saucepan, cook orzo as directed on the package,[...]
Source: food.com4 cups vegetable broth (decent quality!) 3 cups fresh basil , packed 1 garlic clove 1/4 cup parmesan cheese 1/4 cup extra virgin olive oil salt and pepper, to[...]
Source: food.com1 can chickpeas (garbanzo beans) almost drained (keep juice) * 2 bunch basil chopped * 1/2 each lemon juiced Put chickpeas, basil, and some of the lemon into[...]
Source: recipeland.com