Pesto without sprinkles salmon seasoning beans yolks

1 cup fresh basil leaves 2 cloves garlic, minced 1/4 cup pine nuts 1/2 cup Parmesan cheese 1/4 cup olive oil 2 tablespoons lemon juice 4 cups mini penne pasta[...]

olive oil 1 1/2 kg whole chickens 3 tablespoons basil pesto , homemade or 3 tablespoons store bought basil pesto 4 small red onions , peeled and sliced in[...]

1 1/4 cups warm water (100 F to 110 F) 1 tablespoon fast rise yeast 4 cups bread flour 1/3 cup extra virgin olive oil 5 teaspoons sugar 2 3/4 teaspoons salt 1[...]

1 (8 ounce) package cream cheese , softened 1/8 teaspoon garlic powder 1/3 cup parmesan cheese , grated 3 tablespoons butter , softened 1/2 cup pesto sauce 3[...]

1 lb fresh shrimp or 1 lb frozen medium shrimp , peeled and deveined 8 ounces dried elbow macaroni (2 cups) 2 eggs , lightly beaten 1/4 cup butter , melted 1[...]

1/2 lb spiral shaped pasta 1/2 red onion 3 -4 garlic cloves 2 cups crushed tomatoes black pepper 1 bay leaf 1 cup low-fat ricotta cheese 1 1/2 cups low-fat[...]

1 lb frozen cheese tortellini 1 (1/2 ounce) package knorr pesto sauce mix 1/2 cup water 1/4 cup olive oil 1/2 cup pine nuts , toasted 1 cup mayonnaise (to[...]

4 medium to large tomatoes 1/2 cup long grain white rice , uncooked 1 cup hot water 3 1/2 tablespoons basil pesto 1/4 cup pine nuts 1 tablespoon very finely[...]

2 cloves garlic, halved 1 cup torn fresh basil, lightly packed 1/3 cup grated Parmesan cheese 1/4 cup pine nuts 2 tablespoons lemon juice 1/2 teaspoon salt[...]

1 (8 ounce) package sliced provolone cheese 2 (8 ounce) packages cream cheese , at room temperature 20 pistachios , shelled 2 garlic cloves 1/2 cup fresh[...]

4 ounces cream cheese , room temperature 1 cup pesto sauce , room temperature 8 ounces brie round, chilled garnish with basil leaves 1 Combine cream cheese[...]

3 tablespoons crumbled feta cheese 2 tablespoons chilled basil pesto 1 tablespoon toasted pine nuts 4 bone-in pork loin chops, 1 1/4-inch thick 1 teaspoon[...]

Uh. No one get mad because I completely forgot to share my last Green Giant recipe with you! Oops. If you’re just joining us, I’m sharing one[...]

Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]

1 lb medium shrimp , in shells 8 ounces dried elbow macaroni (2 cups) 2 eggs , lightly beaten 1/4 cup butter , melted 1 cup half-and-half 1 1/4 cups shredded[...]