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1 lb fresh shrimp or 1 lb frozen medium shrimp , peeled and deveined 8 ounces dried elbow macaroni (2 cups) 2 eggs , lightly beaten 1/4 cup butter , melted 1 cup half-and-half 1 1/4 cups shredded Fontina cheese (5 oz.) 1/ [...]
Read the recipe at food.com
