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Found 8 recipes
Chile Verde Con Carney Papas, this is a versatile dish that can be eaten as a stew, topping for a burrito or Chili Rellenos. This is a recipe from the[...]
Source: mizhelenscountrycottage.blogspot.com6 -8 flour tortillas 1 (4 ounce) can green chili peppers , diced 1/2 cup roasted red pepper (jar) 4 ounces cream cheese 4 ounces sour cream 1/4 teaspoon salt[...]
Source: food.com1 pound ground chuck (ground beef) 1 pound ground pork 1 lb Sirloin steak; beef, sirloin steak cubed * 1/4 pound butter plus 1 tablespoon 1 large onion[...]
Source: recipeland.com1 whole chicken (I found using ch parts is alot easier to work with) 2 teaspoons chili powder 1/4-1/2 teaspoon cayenne pepper 1 teaspoon cumin 1 teaspoon salt[...]
Source: food.com1/2 lb beef stew meat , cut in 3/4-inch cubes 1/4 cup flour 3 tablespoons vegetable oil 2 cups chicken broth 1 carrot , peeled and diced 1 stalk celery ,[...]
Source: food.com4 fresh new mexico peppers (Anaheim or Poblano acceptable) 1 (28 ounce) can tomatillos (or similar quantity of fresh tomatillos) 2 lbs lean round steak 1/3[...]
Source: food.com5 tablespoons olive oil 3 lbs pork roast, lean and diced 1 onion , fine chopped 6 garlic cloves , chopped (the more the garlic the less the heart burn) 1 (27[...]
Source: food.com1 large boneless pork roast 1 (8 ounce) can Mexican-style stewed tomatoes , chopped up 4 garlic cloves , crushed 1 chopped red onion (add last 20 minutes of[...]
Source: food.com