Roasted Pepper with chili

8 each hot chili peppers green or red, stem and seeds removed, sliced into 1/8-inch strips * 2 tablespoons olive oil divided 3 each sweet red bell peppers,[...]

2 (15 1/2 ounce) cans chickpeas (garbanzo beans) 1 -2 garlic clove 1 tablespoon olive oil 1/2 cup roasted red pepper (I use Priano from Aldi, in water not[...]

This dish is based off of a wrap I had on the weekend at a place called Marathon Grill, a wrap I thought could be much improved. The chanterelle mushrooms[...]

2 red bell peppers , halved and de-seeded 4 ounces Quark or 4 ounces low-fat ricotta cheese 2 tablespoons sweet chili sauce fresh ground black pepper 1 Place[...]

8 baby carrots 2 cups garbanzo beans (if using canned, about one can, drain and rinse) 1 teaspoon sea salt (or to taste) 2 garlic cloves (minced) 1/2[...]

2 green bell peppers 2 red bell peppers 1 large onion , chopped 4 ounces green chilies , diced 1 zucchini , quartered then sliced 1/4-inch thick 2 garlic[...]

1 (10 ounce) jar roasted red peppers 1 cup mayonnaise 1/2 cup chili sauce 1 Combine ingredients in blender or food processor. 2 Blend until smooth. 3 Keep in[...]

12 ounces roasted red peppers, drained 2 cups low-fat plain yogurt 4 ounces chopped green chilies , drained 1 garlic clove , minced 1 Puree red peppers in[...]

1200 g canned tomatoes 250 g marinated roasted red peppers 100 g onions 1 tablespoon olive oil 125 g feta cheese 1 teaspoon dried basil chili sauce 1 Start by[...]