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Found 3 recipes
2 (15 1/2 ounce) cans chickpeas (garbanzo beans) 1 -2 garlic clove 1 tablespoon olive oil 1/2 cup roasted red pepper (I use Priano from Aldi, in water not[...]
Source: food.com
1 large green bell pepper 3 (6-to 8-ounce) tomatoes, halved, seeded, cut into 1/2-inch cubes 1 large English hothouse cucumber, peeled, halved lengthwise,[...]
Source: epicurious.com
12 bell peppers 1/2 cup vinegar 1/2 cup oil 3 -5 garlic cloves salt water (optional) 1 Use a good meaty pepper (bell peppers are good for this). You can also[...]
Source: food.com
