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Found 5 recipes
1 1/2 lbs sweet red peppers (about 3-4 peppers) or 1 1/2 lbs assorted color bell peppers (about 3-4 peppers) 1/3 cup extra virgin olive oil (more if needed) 1[...]
Source: food.com
2 small red bell peppers (or use pickled red peppers in oil) 1 1/2 tablespoons tomato paste 1 tablespoon extra virgin olive oil 2 teaspoons apple cider[...]
Source: food.com
1 1/2 lbs sweet red peppers (about 3-4 peppers) or 1 1/2 lbs assorted color bell peppers (about 3-4 peppers) 1/3 cup extra virgin olive oil (more if needed) 1[...]
Source: food.com
2 small red bell peppers (or use pickled red peppers in oil) 1 1/2 tablespoons tomato paste 1 tablespoon extra virgin olive oil 2 teaspoons apple cider[...]
Source: food.com
2 cups red bell peppers , roasted peeled stemmed and seeded (about 3 peppers) 2/3 cup hazelnuts , toasted and chopped 1 garlic clove , chopped 1 lemon ,[...]
Source: food.com
