Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 cups red bell peppers , roasted peeled stemmed and seeded (about 3 peppers) 2/3 cup hazelnuts , toasted and chopped 1 garlic clove , chopped 1 lemon , zested and juiced 1 teaspoon cider vinegar kosher salt & freshly ground black pepper [...]
Read the recipe at food.com