Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 6 recipes
6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs Tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]
Source: food.com5 3/4 lbs sweet red peppers 1/4 lb fresh cayenne pepper (or other red-hued hot peppers, If you don't like heat, use an additional 1/2 pound of sweet red bell)[...]
Source: food.com6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]
Source: food.com2 large red onions 6 large red peppers 6 roma tomatoes 1 head garlic 2 teaspoons spanish hot paprika (or more to taste) 1 tablespoon kosher salt (or to taste,[...]
Source: food.com5 3/4 lbs sweet red peppers 1/4 lb fresh cayenne pepper (or other red-hued hot peppers, If you don't like heat, use an additional 1/2 pound of sweet red bell)[...]
Source: food.com2 large red onions 6 large red peppers 6 roma tomatoes 1 head garlic 2 teaspoons spanish hot paprika (or more to taste) 1 tablespoon kosher salt (or to taste,[...]
Source: food.com