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Roasted Pepper with stock

Found 6 recipes

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Roasted Red Pepper and Tomato Soup

6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs Tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]

Source: food.com
Roasted Red Pepper Spread

5 3/4 lbs sweet red peppers 1/4 lb fresh cayenne pepper (or other red-hued hot peppers, If you don't like heat, use an additional 1/2 pound of sweet red bell)[...]

Source: food.com

Roasted Red Pepper and Tomato Soup

6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]

Source: food.com
Roasted Red Pepper Stew

2 large red onions 6 large red peppers 6 roma tomatoes 1 head garlic 2 teaspoons spanish hot paprika (or more to taste) 1 tablespoon kosher salt (or to taste,[...]

Source: food.com
Roasted Red Pepper Spread

5 3/4 lbs sweet red peppers 1/4 lb fresh cayenne pepper (or other red-hued hot peppers, If you don't like heat, use an additional 1/2 pound of sweet red bell)[...]

Source: food.com
Roasted Red Pepper Stew

2 large red onions 6 large red peppers 6 roma tomatoes 1 head garlic 2 teaspoons spanish hot paprika (or more to taste) 1 tablespoon kosher salt (or to taste,[...]

Source: food.com

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