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Found 3 recipes
6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs Tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]
Source: food.com
3 ounces roasted red peppers, peeled and seeded 2 ounces yellow onions , large dice 1 ounce celery , large dice 1 ounce leek , sliced and rinsed 1/2[...]
Source: food.com
6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]
Source: food.com
