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Found 3 recipes
6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs Tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]
Source: food.com
1 teaspoon olive oil 1 onion, chopped 2 cloves garlic, minced 3 red bell peppers 4 large tomatoes - peeled, seeded and chopped 1 1/2 teaspoons dried thyme 2[...]
Source: allrecipes.com
6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]
Source: food.com
