Roasted Pepper with basil

We are getting a new (read: used, but new to us) fridge tomorrow, so we have not been stocking the old one. Basically we have soy milk, carrots, tofu, and a[...]

6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs Tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]

I made this for my breakfast today and loved every single bite. I had one left over portobello from the Asian Portobello Taco recipe that needed to be used[...]

3 teaspoons olive oil 1 cup finely chopped red onion 11 ounces roasted red peppers, roughly chopped 1 tablespoon balsamic vinegar 1/2 teaspoon dried basil 2[...]

6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]

2 roasted red peppers 2 lbs boneless skinless chicken pieces 2 tablespoons olive oil 2 tablespoons fresh parsley 1/4 cup diced onion 2 minced garlic cloves 1[...]

6 sun-dried tomatoes (the kind that come in a jar with oil) 1 tablespoon oil, from the sundried tomato 1 cup jarred roasted red bell pepper , drained and[...]

2 roasted red peppers 2 lbs boneless skinless chicken pieces 2 tablespoons olive oil 2 tablespoons fresh parsley 1/4 cup diced onion 2 minced garlic cloves 1[...]

3 teaspoons olive oil 1 cup finely chopped red onion 11 ounces roasted red peppers, roughly chopped 1 tablespoon balsamic vinegar 1/2 teaspoon dried basil 2[...]

6 sun-dried tomatoes (the kind that come in a jar with oil) 1 tablespoon oil, from the sundried tomato 1 cup jarred roasted red bell pepper , drained and[...]