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Found 6 recipes
16-ounce jar fire-roasted red peppers with their juices 1 tablespoon Sherry vinegar 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup extra-virgin[...]
Source: epicurious.com
one 10-12 pound turkey 1/2 cup white wine Pepper Rub 1
Source: epicurious.com
1 large green bell pepper 3 (6-to 8-ounce) tomatoes, halved, seeded, cut into 1/2-inch cubes 1 large English hothouse cucumber, peeled, halved lengthwise,[...]
Source: epicurious.com
2 large egg yolks 2 tablespoons Dijon mustard 2 teaspoons lemon juice 6 ounces roasted and peeled red peppers 1/2 cup grape-seed oil 1/2 cup olive oil Sea[...]
Source: epicurious.com
add to shopping list 4 red bell peppers 1/4 cup extra-virgin olive oil 2 garlic cloves, peeled 2 cups crumbled feta cheese
Source: epicurious.com
add to shopping list 6 medium red bell peppers (2 lb) 1/4 cup raisins 1 1/2 tablespoons fresh lemon juice 1 1/4 teaspoons harissa* (spicy North African[...]
Source: epicurious.com
