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add to shopping list 6 medium red bell peppers (2 lb) 1/4 cup raisins 1 1/2 tablespoons fresh lemon juice 1 1/4 teaspoons harissa* (spicy North African condiment) 1/2 teaspoon fine sea salt 1/4 cup olive oil 1/3 cup finely chopped walnuts, toasted
Read the recipe at epicurious.com
