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Crab Rangoon with swiss

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Crab Rangoon Dip

8 ounces cream cheese , softened 1 garlic clove , pressed 1 cup swiss cheese , shredded 3/4 cup sweet and sour sauce 4 ounces imitation crabmeat 1/4 cup green[...]

Source: food.com
Crab Rangoon Dip

8 ounces cream cheese , softened 1 garlic clove , pressed 1 cup swiss cheese , shredded 3/4 cup sweet and sour sauce 4 ounces imitation crabmeat 1/4 cup green[...]

Source: food.com


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