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Found 9 recipes
1/2 lb lump crabmeat , flaked (fresh, frozen or canned and drained) 1 tablespoon Dijon mustard 1 tablespoon margarine , melted 1 large eggs , beaten or 1/4[...]
Source: food.com1/2 lb lump crabmeat , flaked (fresh, frozen or canned and drained) 1 tablespoon Dijon mustard 1 tablespoon margarine , melted 1 large eggs , beaten or 1/4[...]
Source: food.com2 tablespoons margarine 1/2 cup minced onion 1/2 cup minced green bell pepper 1 tablespoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon seafood[...]
Source: allrecipes.com1 lb cooked crabmeat 3/4 cup breadcrumbs 6 green onions , sliced 1/4 cup low-fat milk (1%) 3 tablespoons reduced-calorie mayonnaise 1 tablespoon dried parsley[...]
Source: food.com1 pound crab meat cooked, cartilage removed and meat flaked 1 1/2 cups bread crumbs soft, white 2 tablespoons margarine 1 teaspoon dry mustard 1/2 teaspoon[...]
Source: recipeland.com2 -3 cups lump crabmeat or 2 -3 cups blue crab meat, drained 1/4 cup green pepper , finely chopped 1/4 cup red pepper, finely chopped 1/2 cup onion , finely[...]
Source: food.com1 lb cooked crabmeat 3/4 cup breadcrumbs 6 green onions , sliced 1/4 cup low-fat milk (1%) 3 tablespoons reduced-calorie mayonnaise 1 tablespoon dried parsley[...]
Source: food.com2 -3 cups lump crabmeat or 2 -3 cups blue crab meat, drained 1/4 cup green pepper , finely chopped 1/4 cup red pepper, finely chopped 1/2 cup onion , finely[...]
Source: food.com3/4 pound crab meat cooked, shredded 1 cup bread cubes * 2 small eggs 1 1/2 teaspoons french mustard * 1 tablespoon worcestershire sauce 1/2 teaspoon old bay[...]
Source: recipeland.com