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Pumpkin Cheesecake

Found 21 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Pumpkin Cheesecake Cupcakes

1 (8 ounce) package cream cheese , at room temperature 1/2 cup powdered sugar 1 egg white 1/2 teaspoon vanilla 1 Preheat oven to 350, and line a 12 cup muffin[...]

Source: food.com
Pumpkin Cheesecake Cupcakes

Crust: 1 (4.8 ounce) package graham crackers 2 tablespoons ground ginger 6 tablespoons butter, melted Filling: 3 (8 ounce) packages cream cheese, softened 1/2[...]

Source: allrecipes.com

Pumpkin Cheesecake Cake With Pumpkin Cream[...]

1 1/4 lbs bar cream cheese , room temperature 3/4 cup sugar 1/2 tablespoon fresh lemon juice 1/4 teaspoon coarse salt 2 large eggs 1/2 cup sour cream , room[...]

Source: food.com
Pumpkin Cheesecake Milkshake

2 cups canned pumpkin pie mix 2 cups vanilla ice cream 2 cups ready-to-eat cheesecake filling 1/2 cup 2% low-fat milk 2 teaspoons pumpkin pie spice whipped[...]

Source: food.com
Pumpkin Cheesecake Muffins

1 cup pumpkin 2/3 cup brown sugar , packed 1 cup milk 1/2 cup vegetable oil 2 eggs 3 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 2[...]

Source: food.com
Pumpkin Cheesecake Muffins

1 (8 ounce) package cream cheese , softened 1 egg 2 tablespoons sugar 2 tablespoons grated lemon peel 1 Heat oven to 350. Spray muffin cups with no-stick[...]

Source: food.com
Pumpkin Cheesecake Muffins

1 (8 ounce) package cream cheese 2 eggs 2 tablespoons sugar 1 teaspoon lemon juice 1 (14 ounce) package pumpkin , quick bread and muffin mix 1 cup shredded[...]

Source: food.com
Pumpkin Cheesecake Frozen Yogurt

3 cups greek low-fat plain yogurt (such as Fage) 1 1/2 cups dark brown sugar 2 cups pureed roasted pumpkin 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup[...]

Source: food.com
Pumpkin Cheesecake Ice Cream

3/4 cup heavy cream 1 (8 ounce) package reduced-fat cream cheese 4 (1 g) packets Splenda sugar substitute or 4 (1 g) packets Equal sugar substitute 1 For the[...]

Source: food.com
Pumpkin Cheesecake Bread Pudding

14 -16 slices brioche bread or 14 -16 slices white bread, trimmed of crusts and cut in half 1 1/2 cups butter , melted 1 Set the oven rack in the middle[...]

Source: food.com
Pumpkin Cheesecake Swirl Muffins

1 (15 ounce) can pumpkin 1/4 cup vegetable oil 2 large eggs 1 cup sugar 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon[...]

Source: food.com
Pumpkin Cheesecake Milkshake

2 cups canned pumpkin pie mix 2 cups vanilla ice cream 2 cups ready-to-eat cheesecake filling 1/2 cup 2% low-fat milk 2 teaspoons pumpkin pie spice whipped[...]

Source: food.com
Pumpkin Cheesecake Muffins

1 (8 ounce) package cream cheese , softened 1 egg 2 tablespoons sugar 2 tablespoons grated lemon peel 1 Heat oven to 350. Spray muffin cups with no-stick[...]

Source: food.com
Pumpkin Cheesecake Muffins

1 (8 ounce) package cream cheese 2 eggs 2 tablespoons sugar 1 teaspoon lemon juice 1 (14 ounce) package pumpkin , quick bread and muffin mix 1 cup shredded[...]

Source: food.com
Pumpkin Cheesecake Cupcakes

1 (8 ounce) package cream cheese , at room temperature 1/2 cup powdered sugar 1 egg white 1/2 teaspoon vanilla 1 Preheat oven to 350, and line a 12 cup muffin[...]

Source: food.com

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