Pumpkin Cheesecake with flour

I have been charmed by the Baked boys, Matt Lewis and Renato Poliafito, since I read their first book, Baked: New Frontiers in Baking . The duo specialize in[...]

From the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]

For crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar[...]

8 ounces gingersnap cookies, crumbled (about 32 cookies) 1/2 cup finely chopped pecans (optional) 4 tablespoons unsalted butter , melted 2 tablespoons sugar 1[...]

Pumpkin Cheesecake with Pecan Praline SauceIt’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In[...]

pastry 1 cup flour, all-purpose 1/4 cup sugar 1 teaspoon vanilla extract 1 x egg yolk * 1/4 cup butter softened filling 2 1/2 pounds cream cheese -softened[...]

1 cup plain flour 1/3 cup packed golden brown sugar 5 tablespoons softened butter 1/2 cup walnuts or 1/2 cup pecans 125 g pkt cream cheese , softened 3/4 cup[...]

2 cups crushed windmill cookies (about 12 cookies) 1/2 cup butter , melted 4 (8 ounce) packages cream cheese , softened 1 1/4 cups sugar 1 cup canned pumpkin[...]