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Lemon Curd with cream

Found 10 recipes

Lemon Curd Pots

10 1/2 ounces lemon curd 3 1/2 fluid ounces heavy cream 1 ounce chocolate 1 Divide the lemon curd between four small, freeze proof pots or ramekins. 2 Top[...]

Source: food.com
Lemon Curd and Yoghurt Ice Cream.

6 eggs 115 g unsalted butter 115 g caster sugar 4 lemons, juice and rind of 700 ml plain yogurt 1 Put the eggs, butter, caster sugar and the lemon rind and[...]

Source: food.com

Lemon Curd Cream

1 pint heavy whipping cream 3 tablespoons confectioners' sugar 1/2 cup lemon curd (to taste) 1 Place mixing bowl and whisk in freezer for 10 minutes before[...]

Source: food.com
Lemon Curd Cheesecake

1/2 cup lemon juice 6 egg yolks 1 cup sugar 4 teaspoons freshly grated lemon zest 8 tablespoons cold unsalted butter , cut into pieces 1 To make lemon curd:[...]

Source: food.com
Lemon Curd Ice Cream

4 egg yolks 2 lemons , rind and juice 125 g caster sugar 110 g unsalted butter , at room temperature, cut into small pieces 570 ml natural yoghurt 1 Put the[...]

Source: food.com
Lemon Curd Cupcakes

i box lemon cake mix (18.25 oz) 1 1/3 cups water 1/3 cup lemon curd 1/3 cup vegetable oil 3 large eggs 1 Heat oven to 350º. 2 Line mini cupcake pans or[...]

Source: food.com
Lemon Curd Cream

1 pint heavy whipping cream 3 tablespoons confectioners' sugar 1/2 cup lemon curd (to taste) 1 Place mixing bowl and whisk in freezer for 10 minutes before[...]

Source: food.com
Lemon Curd

3 medium lemons 2 eggs 3/4 cup sugar 60 g butter 2 teaspoons cornflour 1 Grate the rind from the lemons, then squeeze out the juice. 2 Beat the eggs with the[...]

Source: food.com
Lemon Curd and Cream Cheese Muffins

170 g plain flour 1 1/2 teaspoons baking powder 70 g caster sugar 2 finely grated lemons , zest of 125 ml milk 1 egg , beaten 50 g butter , melted and cooled[...]

Source: food.com
Lemon Curd and Yoghurt Ice Cream.

6 eggs 115 g unsalted butter 115 g caster sugar 4 lemons, juice and rind of 700 ml plain yogurt 1 Put the eggs, butter, caster sugar and the lemon rind and[...]

Source: food.com

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