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Lemon Curd and Yoghurt Ice Cream.

Source: http://www.food.com

Instructions

6 eggs 115 g unsalted butter 115 g caster sugar 4 lemons, juice and rind of 700 ml plain yogurt 1 Put the eggs, butter, caster sugar and the lemon rind and juice in a pan. 2 Cook gently over a low heat, stirring until the mixtu [...]

Read the recipe at food.com

Ingredients

  • cream
  • eggs
  • juice
  • back
  • curd

Difficulty Level: Easy

Categories

  • With fruitNo

Dessert type

  • Cookies No
  • Cake No
  • Muffins & Cupcakes No
  • Ice cream Yes
  • Fudge No


Read all recipes from food.com


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