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Instructions
6 eggs 115 g unsalted butter 115 g caster sugar 4 lemons, juice and rind of 700 ml plain yogurt 1 Put the eggs, butter, caster sugar and the lemon rind and juice in a pan. 2 Cook gently over a low heat, stirring until the mixtu [...]
Read the recipe at food.com
Ingredients
- butter
- cream
- eggs
- lemon
- juice
- back
- curd
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- cream
- eggs
- lemon
- juice
- back
- curd
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